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Cookery, Food and Beverage
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Hospitality
Cookery, Food and Beverage
Cookery, Food & Beverage
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$13.86
13280: Prepare fruit and vegetable cuts
$13.86
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$15.40
13281: Prepare and present basic sandwiches for service
$15.40
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$16.72
13283: Prepare and present salads for service
$16.72
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$15.65
13284: Clean food production areas and equipment
$15.65
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$17.22
13285: Handle and maintain knives in a commercial kitchen
$17.22
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$15.44
13334: Prepare and cook jams
$15.44
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$25.73
13344: DKO the characteristics of cookery methods and their applications in commercial catering
$25.73
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$19.30
14425: Prepare & serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
$19.30
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$16.50
14431: Demonstrate knowledge of food service styles and menu types in the hospitality industry
$16.50
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$17.48
14434: Prepare and clear areas for table service for a commercial hospitality establishment
$17.48
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