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Picture of 13277: Cook food items by braising and stewing
Schools/Providers Individual Training Pack – Student

13277: Cook food items by braising and stewing

NAV Code: ITP13277SPS

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to braise and stew food items; and braise and stew, and present food items.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

$17.24 Incl GST


Unit Standard(s) details:
Paper Combined 2

Items included in this pack:


Product Type Product Title
Assessments 13277: Cook food items by braising and stewing
Learning Material 13277: Cook food items by braising and stewing
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