This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic cooking techniques. People credited with this unit standard are able to prepare to cook, and cook and finish pickles, chutneys, and preserves in a commercial kitchen.
This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:
- Student Learning Material (Printed)
- Student Assessment (Printed)
- Tutor Assessment Guide (Digital PDF).
All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.
