This entry-level theory-based unit standard is for all people working, or preparing to work, in a food business. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food borne illness and food spoilage; and methods used to control hazards that cause food borne illness and food spoilage in a food business.
This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:
- Student Learning Material (Printed)
- Student Assessment (Printed)
- Tutor Assessment Guide (Digital PDF).
All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.
