This pre-entry unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.
This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:
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Student Learning Material (Printed)
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Student Assessment (Printed)
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Acitivities Answers (Digital PDF)
All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.
