You have no items in your shopping cart.
Picture of 13274: Cook food Items by poaching
Schools/Providers Individual Training Pack – Student

13274: Cook food Items by poaching

NAV Code: ITP13274SPS

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to poach food items; and poach and present food items.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

  • Student Learning Material (Printed)
  • Student Assessment (Printed)
  • Tutor Assessment Guide (Digital PDF).
     

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account. 

$14.82 Incl GST


Unit Standard(s) details:
Paper Combined 2

Items included in this pack:


Product Type Product Title
Assessments 13274: Cook food items by poaching
Learning Material 13274: Cook food items by poaching
Customers who bought this item also bought
Picture of 13272: Cook food items by baking
Schools/Providers Individual Training Pack – Student

13272: Cook food items by baking

$25.36
Picture of 13280: Prepare fruit and vegetable cuts
Schools/Providers Individual Training Pack – Student

13280: Prepare fruit and vegetable cuts

$13.86
Picture of 13271: Cook food items by frying
Schools/Providers Individual Training Pack – Student

13271: Cook food items by frying

$21.40
Picture of 13281: Prepare and present basic sandwiches for service
Schools/Providers Individual Training Pack – Student

13281: Prepare and present basic sandwiches for service

$15.40