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Cookery, Food and Beverage
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Hospitality
Cookery, Food and Beverage
Cookery, Food & Beverage
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$15.67
13282: Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
$15.67
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$18.57
13293: Prepare and cook basic vegetable dishes in a commercial kitchen
$18.57
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$16.53
13314: Prepare and cook egg dishes in a commercial kitchen
$16.53
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$13.88
13316: Prepare and cook basic pasta dishes in a commercial kitchen
$13.88
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$26.13
13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
$26.13
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$16.76
13331: Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
$16.76
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$29.39
13343: Demonstrate knowledge of basic nutrition in commercial catering
$29.39
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$18.50
16705: DKO host responsibility requirements as a duty manager of licensed
$18.50
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$22.56
16705: DKO host responsibility requirements as a duty manager of licensed premises
$22.56
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$22.64
168: DKO food contamination hazards, and control methods used in a food business
$22.64
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